New PDF release: A History of Food in Literature: From the Fourteenth Century

By Charlotte Boyce,Joan Fitzpatrick

When novels, performs and poems check with nutrition, they can be doing even more than we would imagine. fresh serious considering means that depictions of meals in literary works might help to give an explanation for the advanced courting among the physique, subjectivity and social constructions. A historical past of nutrients in Literature presents a transparent and entire review of important episodes of nutrients and its intake in significant canonical literary works from the medieval interval to the twenty-first century. This quantity contextualises those works as regards to pertinent old and cultural fabrics comparable to cookery books, diaries and publications to solid healthiness, which will have interaction with the severe debate on nutrients and literature and the way principles of nutrients have built over the centuries.

Organised chronologically and studying convinced key writers from each interval, together with Chaucer, Shakespeare, Austen and Dickens, this book's enlightening severe research makes it suitable for someone drawn to the research of nutrition and literature.

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A History of Food in Literature: From the Fourteenth Century to the Present by Charlotte Boyce,Joan Fitzpatrick

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