A Taste of Progress: Food at International and World - download pdf or read online

By Nelleke Teughels,Peter Scholliers

international exhibitions were generally stated as vital resources for knowing the advance of the fashionable client and urbanized society, but when the functionality and objective of structure at those significant occasions has been well-studied, where of meals has bought little or no awareness. foodstuff performed a very important half within the lived event of the exhibitions: for viewers, who may well acquaint themselves with the newest nutrition ideas, unique cuisines and ’traditional’ dishes; for officers attending lavish banquets; for the brands who displayed their new culinary items; and for scientists who met to debate the most recent applied sciences in nutrients hygiene. nutrients stood as a strong semiotic equipment for speaking and preserving conceptions of id, heritage, traditions and growth, of inclusion and exclusion, making it a useful software for getting to know the development of nationwide or company sentiments. Combining fresh advancements in meals stories and the background of significant overseas exhibitions, this quantity presents a fresh replacement view of those overseas and intercultural spectacles.

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A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries by Nelleke Teughels,Peter Scholliers

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